Day 20

Margarita time!

Breakfast time in the palapa

The day began with a “Staff Prepared Breakfast” and started off with champagne and orange juice and a valentine rose for all the ladies.  The breakfast consisted of eggs cooked in a bag (broken into a plastic bag and then dropped into boiling water) plus various ingredients to either cook with the eggs or put on top after cooking, croissants with butter and jellies, coffee, tea, or hot chocolate.  We had the rest of the day to prepare for our road trip tomorrow to Mazatlan.

Sandra & Ken

End of a beautiful day